How achaar and parathe could shape a pijja revolution
Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...
The New Yorker7d
The Quintessentially American Story of Indian Pizza
In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...
Business Today1y
Amul's big pivot: How the dairy major is looking to make a big play in the foods space
What’s cool is that it is an initiative run by Amul, one of India’s most well-known brands. The Amul advertisement is at the Nasdaq MarketSite. It will run for four weeks and is expected to ...
Business Today1y
Amul’s ‘Organic’ Leap
Everything changed when the management began looking into the word “organic”. Amul told farmer-co-operatives: go organic, and we will find you the market. “To consumers, it is a product ...