Add mushrooms to the skillet in batches, sturdier ones (such as shitake) first. Sauté until they begin to soften, then add ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Crispy Feta Rolls with Chili Honey If you’re looking for an appetizer that’s creamy, flaky, savory, and just a little sweet ...

Recently opened, a new Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

Fletan: Alaskan halibut with green beans, beurre blanc, wrapped in brick pastry (similar to phyllo dough ... and a dessert. Appetizers options include: Cauliflower 65, made with furikake techa ...

For seafood lovers, the Mediterranean influence shines in dishes like grilled salmon with lemon and herbs or shrimp santorini ...

In a state known for its willingness to wait in line for quality food, Gyro House has earned its place in the pantheon of ...

Unroll dough and cover with a tea towel ... Brush again with oil and fold the remaining third of the sheet over the top to make a long, triple-layered strip. Brush again with oil.

"Serve them as an appetizer, or as a main dish paired with crusty bread and a Greek salad ." "This dip is called tyrokafteri ...

On Instagram, the duo make creating a Dubai chocolate bar at home look easy. First of all, instead of using knafeh, they chop up some phyllo dough and toast that in a skillet. Depending on where ...