Get ready for some magic right in your kitchen, always. You cannot stop eating these Cinnamon Sugar Pretzel Bites. I’m sure ...

When you’re mixing a drink or stirring up a cup of coffee and realize you’re out of your go-to sweetener, a simple syrup ...

Hazmat bourbon is all the rage, but sometimes, they have too much heat masking the taste. These are the best at balancing ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

The two unexpected ingredients that she adds to her baked beans are barbecue sauce, which she says gives it a "tangy" flavour, and brown sugar. Both bring different elements to the baked beans but ...

On a sweetened cold brew, the brown sugar topping reminds me of one of my favorite holiday menu items, the Chestnut Praline Latte. Even though it’s missing the nutty element, the brown sugar ...