Apple crumble is a great British favourite but with a hectic lifestyle in can be hard to find the time to make it. We have the answer, make a delicious apple crumble mug cake in minutes with the ...

This is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond extract and cloves for a little bit of extra warmth. Thick slices of apples are baked in between the cake ...

This week's apple crumb cake is another cozy bake, and all of the falls spices you've become acquainted with are back again to work their magic. Cinnamon, ground cloves, light brown sugar and ...

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

If the cake begins to brown too quickly, loosely cover with foil and continue baking. 10. Remove the cake from the oven and allow to cool slightly before serving.

Method. Preheat the oven to 360°F, grease and line an 8in cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale.

An apple crumble cake is delicious and really easy to bake - hence why I was capable of doing it. Our free email updates are the best way to get headlines direct to your inbox.

Ingredients FOR THE PECAN CRUMBLE. 75g plain flour. 50g soft, light-brown sugar. 1 tsp ground cinnamon. ¼ tsp fine sea salt. 75g unsalted butter, cut into large dice, at room temperature ...

Preheat oven to 180°C. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Toss about to evenly distribute or use a wooden spoon if you must.

1. Set the oven at 350 degrees. Lightly oil a 9-inch square (light colored) metal baking pan. Cut two sheets of parchment paper about 8 1/2 inches wide and 15 inches long.