Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those lean times, it ...

Fill with the apple mixture and dot with butter. Top the pie: Roll out the second disk and place it over the filling. Trim excess dough and crimp edges to seal. Cut slits in the top to allow steam ...

New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie.

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Few foods are more American than apple pie, but the truth is, some of the country’s favorite apple products aren’t actually made in the United States. Apple juice, a perennial lunchroom staple ...

The pie's filling consists of sliced rhubarb and strawberries cooked in granulated sugar, cornstarch, nutmeg, and a pinch of ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...