I prefer to do sweet and tart apples so it creates more flavor. How do I thicken apple pie filling? The cornstarch and water ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

To make the filling, combine the raisings and orange ... In a small dish, stir the cornstarch with 1 tablespoon of water. Add to the skillet and cook, tossing the apples, for about 1 minute ...

Just in time for the holidays: A classic dessert recipe from the Culinary Institute of America's Apple Pie Bakery Café ... combine the water, cornstarch, and the 1 tablespoon of sugar and ...