Warm apple tart has a brilliantly sharp flavour and versatility that allows it to transform from homely to elegant. The apples need to shine, so whatever pastry or other filling you use make sure ...

By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. This...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

6. Arrange the apple slices closely together around the tart. There should be two rings of slices that overlap. Brush the apples with the melted butter and sprinkle with some sugar.

Lightly flour a sheet of parchment paper, then unfold the puff pastry sheet on top. Use a floured rolling pin to gently roll out the pastry, rotating once or twice, until it measures 16 by 12 inches.

Place slices of apple (overlapping) diagonally across the pastry. Add 2-3 slices on either side of the diagonal slices. Repeat until dough and apples are used up.

Light, crisp and subtly spiced with cinnamon, this individual apple galette (a tart with a puff-pastry crust) is appealing and impressive to serve. Better still, it's also very doable for the home ...

1 x 12 inch (30.5cm) tart tin or 2 x 7 inch (18cm) tart tins Method For the shortcrust pastry, sieve the flour and sugar into a bowl, cut the butter into cubes and rub into the flour with fingertips.

50g ground almonds. 1 tbsp flour. To serve. 150ml whipped cream or vanilla ice cream. Method. 1. To make pastry in a food processor, blitz the flour, butter and icing sugar for a few seconds until ...

Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter. Step 3 Bake tarts until pastry is golden and apples are tender, about 25 minutes.