Haii Keii is set to open in Houston on Feb. 18 in Upper Kirby. It is an immersive dining experience with captivating lights ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

The weak yen has spurred many Chinese nationals to visit Japan, while food is the biggest motivator for them to travel to the ...

A new Asian fusion restaurant is ready to spice up Upper Kirby. Haii Keii opens this Tuesday, February 18. Occupying 3,000 ...

Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.

Over the last quarter century, Zimbabwe has failed to pay $21-billion in debt. Now, as the country struggles with the impact ...

Asian shares mostly rose Wednesday, as regional markets continued to watch President Donald Trump’s latest tariff escalation.

The echo of punches landing on the canvas has been replaced by the sizzle of a hot grill and the aroma of toasted bread. In ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

Chan and Hamai popped up at a few local businesses before opening on Broadway near Seattle University in December. It’s a ...