We found six pantry-ready and freezer-friendly winners in this section of the PEOPLE Food Awards. From new twists on classic ...

Panera Bread has a few pastries up its sleeve, and we wanted to test them out to see how they tasted. Most were good, and one ...

Who doesn't love the smell of fresh bread? Is there a better diet-busting indulgence? Probably not. The bakery industry is a huge business that caters to people's weaknesses for tasty breads ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Croissants and assorted breads are made on site at the Circular Quay shop, but we’re most excited about the various meats roasted in store on gleaming imported French spits. The big three ...

The bread is distributed throughout ... The interior is decorated with photos of regulars and cookie jars. Van’s Pastry Shoppe is open from 6 a.m. to 4 p.m. Monday through Friday and 6 a.m ...

A Liverpool baker created one of the best loaves of bread in the UK and scooped up a national award for its 'unique' flavour. The British Baker industry awards crown Britain's Best Loaf each year ...

Others will offer standard menus and features, like Prime29 Steakhouse’s photo opportunity with a special backdrop and NARA Sushi & Hibachi Steakhouse’s photos with “Mr. Hops,” the Easter ...

Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries and crab and fontina cheese frittata, egg souffle topped with creamy Fontina ...

In January, owner Frank Dembia was looking to sell the bread and pastry business before his lease ended. At the time, Dembia was talking to potential buyers, but the bakery’s future was uncertain.

"Hopefully, everything we do for our customers has struck a chord and has begun to influence more and more artisan bakers up and down the country to put quality, wholesome, healthy bread at the ...

“Without bread, there is no more life,” says Gerard Vigot, standing in his driveway across the street from the now-shuttered bakery. “This is a dead village.” Two years ago, the 650 ...