including the thigh and drumstick, for a great price. And since one leg quarter of chicken is usually enough to feed a person, it is easy and affordable to cook for a crowd. BBQ Chicken Leg ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

A honey mustard glaze gives chef John Currence's grilled ... chicken whole, or, if you want to cook it in less time, cut it into pieces. It will cook quickly and evenly when cut into four pieces ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces you can use a whole jointed chicken. If you like, you can barbecue the ...

Griddle or barbecue the chicken, breast side down ... the juices run clear when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer and the chicken is ...