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Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

But Melbourne, poised to become Australia’s most populous city by the end of the decade, is best defined by its multicultural ...

I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints.

The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby ... 1 pound cooked leg or shoulder of lamb (typically leftover from a roast lamb) Remove the excess ...

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...

Melbourne’s Greek food scene is evolving, largely taking inspiration from contemporary chefs in Greece. From a casual yiros ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

Taverna, which popped up in the old Epocha space in Carlton last year, goes permanent this week, reviving one of Melbourne’s legendary Greek dining sites.

Looking for an all encompassing guide to what to do in San Diego? Here's everything you need to know about visiting the California city.

Here are a few Mediterranean themed recipes if you’d like to make your own Med breakfast ... you might see larger cuts of meat such as a leg or shoulder of lamb, a whole fish or tagines and stews that ...