So there you have it, folks – six unassuming steakhouses that prove South Dakota is more than just Mount Rushmore and prairie dogs. It’s a carnivore’s paradise hiding in plain sight. Now, if you’ll ...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
As for those of you in the mood for love ahead of Valentine's Day, be sure to check out Hong Kong's most romantic restaurants ...
Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In ...
That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all ...
1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...
Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.