Add celery, carrots, onions and peels, dark green part of leek, chopped fennel, garlic ... Stir in salt. Prepare the Soup Pour reserved chicken fat into a large Dutch oven, and place over medium ...

Purées get a bad rap. To some, they conjure ideas of haute cuisine fuss — dainty smears, baby food textures, or unnecessary embellishment. But consider this: do you find mashed potatoes pretentious?

Carrots, peas, radishes—anything crisp and fresh works. The lamb gives it weight, but the whole thing still feels light. Thai Pea Soup. Photo credit ... for anything off the grill or just on its own.

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

Using a blend of sweet vegetables, like onions, carrots, and fennel, along with earthy, umami-rich mushrooms and multiple herbs, this stock is incredibly rich, layered, and well-balanced.

the texture and flavor are so significantly different from cooked carrots or raw baby carrots that it might surprise you. If this trend keeps rolling, it might even rival Moffitt’s cucumber ...

3. Once carrots are soft and cooked through, remove bay leaves and lemongrass, stir in the coconut milk, and transfer the hot mixture to a Vita-mix or a blender. Puree the hot soup until smooth.

In a salad bowl toss together the grated carrot, fennel and coriander leaves. Scatter with almonds. Combine the dressing ingredients in a small jar, and shake well to combine. Check taste ...

I found myself dunking everything from classic tortilla chips to Trader Joe’s Ghost Pepper Potato Chips—and even got a little experimental, dipping baby carrots and crackers and spreading it ...

Add in some baby zucchini, baby carrots and chopped butternut squash, as well as the saffron, prunes, and the soaking liquids. Add some extra water, bring to a boil, then cover and simmer until ...

So, if you have painstakingly planted carrots, thinned them, and are hoping for a healthy carrot harvest, you will want to keep fennel (Foeniculum vulgare) far away. While fennel has plenty to ...