It's not exactly a new trend in the cocktail world, but fat-washing doesn't get the love it deserves. Here's how to make a ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

This restaurant showcases the epitome of dining in Des Moines since opening in 2023. Now it's one of USA TODAY's Restaurants of the Year for 2025.

The brewery and restaurant lives up to its name, and usually has nearly a dozen beers made in-house, and now they've added ...

In a slight “deviation” this year, the local Happy Camper Coffee vendor plans to offer “a brew that is sort of bacon-flavored ... t partake in drinking alcohol; (they can) participate ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller). Strain into a Martini or coupe glass, and garnish with three ...

You then put it in the freezer; everything that isn’t alcohol ... with the flavor of whatever you were trying to capture. The technique was pioneered in 2007 with bourbon and bacon, and you ...

It offers up a flavor profile somewhere between barbeque and Mexican fare and is served with a generous portion of house potatoes ($16). Candied bacon benedict X I’m actually kicking myself for ...