Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...

construction materials and food ingredients," said Forbes. In addition, "many of the natural resources we use today came from extremophile bacteria and algae in the deep past," said New Scientist.

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home ...

Growing the blue-green algae spirulina, an increasingly popular “superfood ... “Spirulina is packed with protein, vitamins, and minerals, and can make a real impact on food security and sustainability ...

both as food for people, and for feed in fish and shrimp farming. It also grows a type of bacteria called Arthospira, also known as blue-green algae, as it shares similar properties with microalgae.

"The bacterium degrades the auxin by lowering the hormone levels, helping Chlamydomonas to continue growing while the ...

The ADBA model, developed by researchers at Washington State University, is the first to comprehensively describe the interactions between algae and bacteria in anaerobic digestion effluent under ...

The Florida Department of Health in Orange County (DOH-Orange) cautions the public of the presence of blue-green algae in ...