Antimicrobial resistance is a growing issue in aquaculture. Researchers discovered that combinations of bacteria from live-feed microalgae are capable of inhibiting pathogens.

Invasive brown tide algae, responsible for a massive 2016 fish kill, is threatening the Indian River Lagoon's seagrass ...

"As long as we have sunlight and CO2 we can implement this process." Scientists discover mutant algae that turn toxic waste ...

Foods contaminated with the bacteria can make people sick. Symptoms can be mild and include fever, muscle aches, nausea, ...

Algae are the new delivery drivers: they are tiny enough to float in inhalable liquid particles and travel deep inside the ...

Copepods feed on bacteria, algae, and phytoplankton ... These crustaceans feed on phytoplankton and are the bedrock of the food chain in their ecosystem. Fish, penguins, and whales all feed ...

Why insect protein is the future of sustainable food—blending nutrition, low emissions, and food tech into tomorrow’s meals.

The move is part of the Trump administration’s aim to fix what it views as issues with the nation’s food supply.

WASHINGTON, DC – The U.S. Food and Drug Administration has approved three new color additives for use in food products, expanding the range of natural-source colors available to manufacturers.

Sadly, though, Listeria is just one of many types of bacteria that have been sneaking their way into the food supply in recent years, triggering fears of an epidemic of food poisoning.

As part of its mission to “Make America Healthy Again”, the US Department of Health and Human Services (HHS) recently put food dyes firmly ... Galdieria sulphuraria algae – can now be ...

“The risk of PFAS exposure through your skin is low. However, you can accidentally swallow PFAS, as well as bacteria, algae, viruses and other chemicals, if you do not rinse off or bathe after ...