Koreans encountering the Genghis Khan dish for the first time are often bewildered. The grilling pan used for this dish is ...

Now a Sichuan restaurant Meili, housed in the Coda hotel, is a half-mile away from Cafe China’s sibling location, Birds of a ...

Eating Thai panang curry noodles will virtually trasport you to the land of palm trees and tuk-tuks. Learn how to create this tasty dish in your kitchen.

Authentic (and not-so-authentic, but just as delicious) Chinese restaurants are popping up all over the city, so you no longer have to trek to the southside for a decent feed (although let’s be ...

From pineapple tarts to the prosperity salad toss and reunion dinners, food plays a big part in Chinese New Year celebrations. The 16-day festival season, which starts January 29, sees family and ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...

The University of Arizona has also contributed significantly to the Chinese population. As a result, we actually have a nice selection of restaurants from a few regions of China. Cantonese and Sichuan ...