My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A ...

Need easy air fryer recipes for beginners? Get the best air fryer recipes for chicken, vegetarian, frozen foods, desserts, ...

Related: 12 Types of Honey, From Clover to Manuka — and How to Use Them From hot honey pork chops to Ukrainian honey cake, these sweet and savory recipes are guaranteed ... golden-brown chicken thighs ...

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

Dredge chicken thighs in seasoned flour. Dip back into buttermilk, then coat with panko bread crumbs. Spray the air fryer basket with nonstick cooking spray. Arrange 1/2 of the chicken thighs in the ...

What do you want from a chicken thigh? Meat that is tender but not pink at the bone. And crispy, delicious skin. A win, on both fronts. I used cornflake crumbs for the crunchy topping. This is a ...

Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...

Place the thighs in, skin-side down, with a little space between them for air flow. Cook for 6 minutes at 180℃. Turn and cook for another 6 minutes at 180℃, skin-side up.

Place the chicken thighs, skin side down, in a sauté pan and slowly render the skin over medium to medium-low heat. The skin will turn golden and render its fat, taking about 15 minutes.