Because it's baked in a manner similar to cheesecake, the top is light and airy while the bottom has a creamy, pudding-like consistency that resembles lemon curd (which was totally unexpected to ...

I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Bake the cake for 30–32 minutes or until ... In a second medium bowl, add the lemon pudding, milk, and lemon juice. Mix well until combined. Pour the lemon pudding mixture into the cream cheese ...

Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh and juicy blueberries topped with a slightly tart lemon ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer to a layered dessert with alternating cake, cream, and fruit. It’s pretty ...

The bright notes of the spinach and lemon ... pudding mixture into the prepared dish, sprinkle the remaining 1/4 cup Parmesan over the top and drizzle with the remaining 2 tablespoons olive oil ...

Daniel Patterson likes to use it in this highly versatile lemon-accented pudding, which can be served ... halfway up the sides of the ramekins. Bake for about 55 minutes, or just until set.

What is it about lemon desserts that makes them so special? It must be the magical way that citrus tang cuts through the sweetness of a just-baked pastry, cake or pudding, or the intoxicating ...

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While we mostly associate lentils with savory dishes, they can also surprise you as an ingredient in desserts. Their mild ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

Try our best no-bake desserts that are perfect any time of year! Recipes include cookies, cheesecakes, popsicles, mug cakes, ...