Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...