A Bakewell tart by any ... Spread the jam over the base of the tart, then place in the fridge to rest for 10 minutes. To make the frangipane, beat the butter, vanilla seeds and sugar together ...

Suzie makes pretty individual Bakewell ... tarts to cool in the tin. Meanwhile, make your icing. Sieve the icing sugar into a bowl and mix with a drizzle of water. Add half a teaspoon of vanilla ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french ...