To bake grits, you only need to combine them and your liquid of choice in a bake-safe dish, such as Le Tauci's ceramic pie pan, stick it on a baking sheet, and slide it in the oven to cook.
With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.
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