Pumpkin muffins are a cozy, comforting treat that perfectly capture the flavors of fall. Whether you’re looking for a q ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

Baking banana muffins is a delicious way to avoid food waste and make everyone happy in the process, but sometimes I don't have a ton of time to make them. That's why this easy recipe from content ...

With a hint of orange zest combined with vanilla and chai spices, these muffins are not too sweet and pair with a cup of ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Flaxseed (flax egg) A popular egg replacement in baking is a “flax egg ... for eggs in vegan baked goods like quick breads and muffins, or as a binding ingredient for savory recipes like ...

Grease a 12-hole muffin tin and line with paper cases. Sift the flour and cocoa into a large mixing bowl. Tip in the sugars, baking powder and salt and mix together. Make a well in the centre.

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are making a vegan recipe.

or line with paper muffin cases. In a large mixing bowl, mix the wholemeal flour with the baking powder, bicarbonate of soda, salt and cinnamon. In a medium mixing bowl, whisk together the oil and ...