For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

When was the last time you cleared out your kitchen cabinet where you keep your dried herbs and spices? The gray winter days of February are the perfect time to refresh the contents of your cabinets ...

Sicilian pistachio cream fills these chocolate chip cookie cups with rich, nutty flavor. Featuring white and dark chocolate ...

Dietitian Kim Galeaz brings extra heart to Valentine’s Day with some heart-healthy recipes. Start your day with unique ...

Mix the muffin batter. Whisk the dry ingredients and wet ingredients together in separate bowls, then stir them together. If ...

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...