1. Dough: add a pinch of salt, baking powder, cinnamon, and ground ginger to the sifted flour. Beat eggs with sugar until ...

There’s nothing better than a good pie. Whether it’s sweet, savory, warm, or chilled, every slice is pure comfort. From ...

Welcome to Troyer’s Home Pantry, where the art of pie-making has been elevated to near-mythical status. Nestled in the heart ...

Who says you need an oven to make delicious desserts? These 17 no-bake treats are the perfect way to satisfy your sweet ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

Reviewed by Craig Primack, MD, FACP, FAAP, FOMA If you have a penchant for sweets but wish to avoid heavier indulgences like ice cream and brownies, let this pumpkin protein mug cake be your new go-to ...

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...