The baking competition is back for its 11th season with seasonal bakes, sweet gravity-defying sculptures, and a lot of magic.

A mesmerizing baking process that’s both relaxing and impressive! This cake is the definition of edible art – watch the magic ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the ...

These space-saving kitchen tips are game-changing for anyone who cooks, whether you're making hundreds of baked goods at a ...

Cake mixes still fascinate me. As a child, I would stand in the baking aisle at Al’s Grocery in Melvin, staring at the ...

For the final challenge of the season, the three remaining bakers were given five hours to create a zoo-themed cake for a shot at the $25,000 prize. “This is only the biggest bake of your life,” ...

The nice thing about upside-down cakes is that they can be made in a wide-variety of pans. Both cake pans and cast-iron ...

Goldman recommends adding some fruit and spice to your boxed cake mix to take it to the next level. “Toss in some chopped up ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Today, we’re in for a real treat. We stepped into the delightful world of ‘Baking Up a Storm,’ a fantastic new bake shop ...

LEOMINSTER — City resident Lisa Clark is thrilled to be a contestant on the season 11 of the Food Network’s “Spring Baking Championship.” The executive pastry chef and cake designer extraordinaire ...