Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Weekends should feel like a break. But too many end up feeding boredom rather than hunger. Transforming lazy weekend meals ...

I always keep a jar of marinara sauce in my pantry. Its uses are near-endless: one-pan shakshuka, quick chicken Parmesan and, ...

If you really want to boost the flavor of store-bought pizza sauce but don't have much time or budget, a simple glug or two of this ingredient can do wonders.

This sauce had a lighter orange color, which I always find appetizing. This one also featured smaller chunks of tomato and ...

Imagine a classic pepperoni pizza – savory pepperoni, gooey melted cheese, and a perfectly crisp crust. Now, elevate that with a vibrant, aromatic drizzle of fresh basil oil. This Pepperoni Pizza with ...

Two 12 - ounce balls of pizza dough, at room temperature All-purpose flour 1/4 cup extra-virgin olive oil 1 garlic clove, minced 1 teaspoon minced fresh rosemary Salt and freshly ground pepper 1/2 ...