Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

A Detailed Low-Cholesterol Diet Food List and Foods to Avoid A low-cholesterol diet tends to be flexible and includes a variety of whole foods. When following the diet, it’s important to include ...

Kochi: For Malayalis, popular snacks paired with evening tea include pazham pori (banana fritters), uzhunnu ... delicacies enjoy lower GST rates, Kerala’s traditional snacks remain trapped ...

South Indian cuisine boasts unmatched global renown for its flavours. Medu vada is a classic South Indian snack. Food lovers cannot resist this deep-fried delight. South Indian cuisine boasts ...

KOCHI: The batter is leaving a bitter aftertaste! The humble banana fritter, known to Malayalis variously as ‘pazhampori’, ‘ethakkaappam’, ‘vazhakkappam’, etc., depending on where in ...

Tap to see. Marinated with flavorful Chettinad spices and shallow-fried to perfection, this crispy fish fry will give you a flavour of true South Indian essence. Succulent crabs cooked in a spicy ...

“Nothing Bundt Cakes is so delicious, and this new Banana Pudding Bundtlet with Nila Wafers is amazing! It does have a $1 upcharge, but it’s a must-try if you’re a fan of banana snacks!" ...