Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. Sometimes a good mistake is exactly what you need to make a movie scene work. These bloopers and errors ...

On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

Suman Sarker, 54, a molasses wholesaler at Jhalmalia Hat under Puthiya upazila in Rajshahi, is very happy over the molasses business saying the volume of the business on every hat days is more than ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

What makes a visual artist tick in the cacophony of your typical modern existence, which in hindsight has the tenacity to make one increasingly distracted? One of the answers lies with the recently ...

Advertising itself as a subcontinental restaurant, Cha Adda offers separate menus of Indian staples and Bangladeshi food. But it’s a move of modesty, disguising the fact this is one of the few ...

Low-carb diets have gained widespread popularity for their potential health benefits, including improved energy levels and effective weight management.  By reducing carbohydrate intake and replacing ...

Hina Khan enjoyed a grand Bengali feast.Photo Credit ... featuring her mother's first initial, "R". The second sweet treat was a pineapple cake, drizzled with delectable vanilla frosting, making it ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis ...

When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

Pune: The city's Bengali community has expanded Saraswati Puja festivities this year from household ceremonies to community celebrations.

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...