Get ready for a flavor-packed feast with R-C Wagyu beef ribs paired perfectly with classic cowboy beans. It’s a savory, melt-in-your-mouth experience you won’t forget!

Thank you for watching my smoked beef rib video. On this video, I ran an experiment to see if it is necessary to remove the silver skin off of beef ribs. I think the results are going to surprise you.

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...