Try cooking a stewed barramundi according to the recipe by Mirko Grillini. Born in Bologna, Mirko is a producer, actor and director but also chef. Dry the fillet with kitchen paper and sprinkle ...

The latest Plate It Forward restaurant is now open in Newtown. Around 80 per cent of the team are women, and most are ...

For some truly autumnal flavours, turn to cooking snapper fillet with mandarin and fennel sauce. Plus, our fancy riff on fish ‘n’ chips with baked barramundi and crispy potatoes is always a winner ...

The name Barramundi comes from the Aboriginal language. But its Hindi meaning is also same - a fish with big head. A variety of Barramundi is quite popular in coastal parts of India. Today ...

Line an oven tray with foil, then cover with baking paper. Put barramundi fillets on the lined tray and rub fish all over with 1 tbsp olive oil and season with salt and pepper. Grill, skin-side ...