In an industry newsletter late last year, Ms Butterworth-Gray said an unintended consequence of the gillnet ban would be the end of wild caught barramundi and threadfin from Territory restaurants.

We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.

Australian salmon farmer Tassal has moved closer to helping its Canadian parent company Cooke make a much bigger splash in the barramundi market, securing up to 84 pens to grow the whitefish ...

The experts involved in the research rinsed off fillets and shrimp to simulate typical home preparation, which suggested that in certain cases, external contaminants on the surface may be washed ...

Add about 2 tablespoons of olive or vegetable oil. When the oil starts to smoke, carefully add the barramundi skin side down. The fillet will curl up, wait till the barra starts to relax (approx 30 ...

Watch Che & Dave cook this main in episode seven of MKR on 7plus.

Look for smaller, flat fillets when buying your barramundi (checking that it’s Australian, of course). You can ask your fishmonger to cut the fillets to size. If you’re in Melbourne Ocean Made in ...

1. Season the fillet and rub in olive oil. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. 2. Remove from the heat and pour ...