Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

One of the most popular biryani recipes, this dish is surely here to win hearts ... Cover with a lid and allow it to cook for 10 mins. Take 80% cooked basmati rice in a food pan. 2. Drizzle melted ...

Biryani is a popular dish in India and Pakistan ... Take half of the cooked veggies, and keep them aside. Layer the cooked ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

Basmati rice is a long ... You can use it like you would any other rice in recipes for rice pilaf, fried rice, biryani, salads and more. Food & Wine's guide to this highly prized aromatic rice ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

This delicious beef biryani is great for freezing – just ... for 1–2 minutes. Add the basmati rice to the pan and cook, stirring, for 2 minutes. Pour in the beef stock, bring to the boil ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20–30 minutes, but preferably 2 hours. Heat a large pan over a high heat. Add the ...