The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles.

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

The event featured a variety of dishes made from basmati and sela brands, including traditional chicken and beef biryani, pulao, egg chicken rice, gola kabab rice, fish pulao, and South Indian ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

A family run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...