After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Explore the innovative plastic alternative made from coffee grounds and mushroom tissue, combining sustainability with 3D ...

Handmade chocolate shamrocks are a fun and festive treat, perfect for St. Patrick’s Day or any special occasion. Simply melt ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

I am an avowed supporter of Valentine’s Day — not because I have a particularly rosy-eyed view of love and friendships, ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Sweet Bean in Euclid on a busy corner at 819 E 185th St. in the historic LaSalle theater has been open for nearly four years.

London Coe, the owner of Peace on Fifth who regularly sets up at 2nd Street Market in downtown Dayton, features single origin, bean to bar, ethically sourced craft chocolate from across the globe.

As you'd expect, salted caramel products — from truffles to bars to hot chocolate to sauce — feature fairly prominently in Artisan du Chocolat's signature range. If you're shopping for someone ...

Directed by Chloé Doutre-Roussel, the Parisian chocolate connoisseur, this slick shop is part of Tokyo's 'bean-to-bar' invasion and creates quality choc from raw cacao beans. Join one of their ...

Instead of adding creatine to water, I decided to get creative. Here are the recipes I liked—and those I'd skip.