Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Check out the delicious menu lineup for the Cape Girardeau and Scott City senior centers for Monday, Feb. 3, through Friday, Feb. 7, featuring a variety of hearty meals such as beefy pasta bake, ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...

Make delicious soups this winter and spring made with nutrient-dense bone broth! These soups are sure to keep your whole family warm and full, and many are super easy to ...

until beans are creamy and tender and ham meat easily pulls away from bone, 2 to 3 hours. Transfer 1 cup of soup (removing any ham pieces) to a small bowl; mash using a potato masher until smooth.

Mix and cook for 8 to 10 minutes on medium heat. Add the green beans and potatoes and cook for a few more minutes. Thereafter add tomatoes and cook for another 5 minutes stirring occasionally.