This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

Do you dream of crispy waffles but want them to be healthier and more nutritious? Try this recipe for cottage cheese waffles ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

The fact is that it doesn’t, or more correctly, that it doesn’t enough to matter in a cocktail. What aquafaba does do is ...

The fact is that it doesn’t, or more correctly, that it doesn’t enough to matter in a cocktail. What aquafaba does do is ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

Valentine’s Day started at the home of MT’s mom, with a quartet in red shirts singing three songs, a capella, for Nanner. The Wyoming Valley Barbershop Harmony Chorus had offered to bring a <a href=" ...

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

As Cal-Maine explained that risk factor in its annual report: "During times when prices are high, the egg industry has typically geared up to produce more eggs, primarily by increasing the number of ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...