Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

People too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.

1 boneless beef Chuck Arm Roast (arm, shoulder, or blade), about 2-1/2 pounds; 3 dried guajillo chiles, seeds removed; 1 Spanish onion, diced; 1 cup crushed tomatoes; 1 cup low sodium beef broth; ...

Ashley Kramer from the Minnesota Beef Council is here to show us some beef recipes you can use this summer! ... 1 boneless beef Chuck Arm Roast (Arm, Shoulder, or Blade), About 2-1/2 Pounds; ...

1/4 cup liquid from pepperoncini jar. 1 (1-ounce) packet Hidden Valley The Original Ranch Dips Mix. 1 (1-ounce) packet McCormick Au Jus Gravy Mix ...

Place pieces into slow cooker with 1 to 2 cups of liquid (water, broth, beer, juice), and cook on low setting for 6 to 8 hours (smaller roast) or 8 to 10 hours (larger roast).

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1 hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.