If you want something a bit more punchy, you can use a beef bouillon cube, but bear in mind that this may introduce a darker ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

To one pound of such beef ad one pint of cold water. Strain the extract through a colander, pressing and stirring the meat so ...

This Easy Homemade Ramen Recipe is perfect for a winter dinner or when you feel blah! I hate making instant ramen with s ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Beef is what's often for dinner for me ... These days, I'd probably just settle for some bouillon cubes dissolved in water and heated up in the microwave — but I'm sure the 1800s way was ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

These small but formidable cubes are the unsung heroes of budget-friendly cooking. Available in a variety of flavors—chicken, beef, vegetable, and more—bouillon cubes can replace expensive ...

You'll want to add in a beef bouillon cube, too. This recipe yields a wasabi cream sauce that's equally fabulous served alongside fries or potato chips. (If you don't mind a little heat ...