The key to safely slow cooking raw beef, as with any dish ... internal temperature faster than any larger cuts, such as a brisket or chuck roast, allowing you to use shorter cooking times safely.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned smokers alike. But what about what goes with it? Man cannot live on ...

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

View Nutrition information about Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices. Calories requirement ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Cuts such as beef brisket or silverside are preferable for ... which breaks down the connective tissue to give a melt-in-the-mouth texture. Raw beef is initially brined for up to a week or more ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...