It comes from the point of the chuck next to the top blade and is very ... cooking, chuck steaks can be every bit as delicious as the most expensive cut of beef you can find.

Flat iron is taken from the upper portion of the shoulder blade ... of beef with a limited amount of fat include filet mignon, top sirloin, tri-tip, flank and center-cut chuck shoulder steak ...

Prepare yourself for a posh, braised steak. It tastes so good ... Place a lid on top and cook in the oven for 3-3½ hours or until the beef is very tender. Skim any fat away from the surface ...

Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. Look for well-marbled braising beef such as chuck steak for ... press gently on top, making sure it reaches ...