We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

For meat eaters, few meals are more satisfying than a perfectly cooked steak that's juicy, flavorful, and sizzling.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery stores or restaurants may have been run through a machine that punctures them with blades or needles to ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

In addition to beef steak, some people also prepare ... also known as the chuck. Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes ...

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...