The name gradually began appearing more often afterward, and during the 1960s, Julia Child featured beef Wellington recipes on both her television show and in her cookbooks, introducing the dish ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

But despite its name, this iconic treat traces its origins ... often reserved for holidays or dinner parties. This lavish dish featured tender beef tenderloin coated with pâté and duxelles ...