Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients 2 each Ribeye Steak, Butterflied to represent a heart shape.

The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat ...

Luke got to work slicing his peppers and onions super thin before moving on to the Waygu. He sliced the meat into long, thin ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.

The change from vegetable oil to beef fat comes after Robert F. Kennedy Jr. called on McDonald's to return to the method it used for decades. Starting in February, Steak n Shake will fry its ...

Whip this fried round steak ... recipe. Secret's out: Worcestershire sauce and mustard aren't the only ingredients responsible for the explosion of flavor in these patties. You'll want to add in a ...

Photographs taken of the retina at the back of the eye can give an indication of brain ... "It would have been hugely impactful all round, but the biggest impact would have been for my father ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...