With grocery prices on the rise, every penny saved at the store counts. To eat steak without breaking the bank, you just need ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes. Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients ... The tartar should be seasoned with salt and very good pepper. He likes chopped capers and ...