Action on import restrictions reflected in latest WASDE report and prices for cattle likely to stay higher into 2026, Dave ...

Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

U.S. commercial red meat production saw a year-to-year dip during April. The USDA says 4.601 billion pounds of red meat were ...

The average cost of one pound of ground beef reached a record-high of $5.80 in April, according to numbers from the Bureau of Labor Statistics.

Beef producers and industry professionals are invited to attend the 2025 Cow-Calf Field Day, scheduled for Tuesday, June 24, ...

Students at Shepherd enjoyed a special lunch Wednesday as local beef, donated by the Vermillion Ranch, was served.

In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

As the U.S. Meat Export Federation, (USMEF) convenes in Fort Worth for its Spring Conference May 21-23, talks of cattle herd ...

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: ...

Students at Shepherd enjoyed a special lunch Wednesday as local beef, donated by the Vermillion Ranch, was served.