In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Amaze Lab on MSN17h
Introducing a Lab-Grown Beef Rice That Could Revolutionize Eating and DiningThis might look like a fairly normal bowl of rice, but it’s not. This is the new hybrid rice that isn’t just a grain, it’s ...
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