Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...
During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...
Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...