Lobster dreams come true in Maine! These iconic rolls serve ocean views, buttery buns, and trap-to-table perfection.

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a seasoned butter sauce. The result? The best lobster roll you’ll ever taste!

Fluffy Chowder is a registered trademark and served only at Rye Harbor Lobster Pound and The Hungry Lobster in Rye, New ...

If you’ve ever spent a summer in New England, you understand the simple beauty of the lobster roll. That buttery, toasted bun delivers sweet satisfaction on a sweltering day. Served Maine-style ...

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than any you’ve ever had. How? “Simplicity at its best,” Marzan said, as he flashed a smile.

Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon. She recommends ...

Cool off with delicious sandwich ideas that are light, fresh, flavor-packed, and perfect for your next sunny day meal.

You might think that lobster is the only seafood good enough to anchor a summery roll, but one ingredient will prove you wrong in an instant.