This passionfruit yogurt loaf is a tender and moist cake filled ... The post 14 of the Best Passion Fruit Recipes Ever!

Our delicious cranberry and orange loaf is the first fruit bread I think about making ... They freeze really well and I use them a lot! Try this recipe for glazed Cranberry Orange Scones or ...

It has a wonderfully sticky texture and is best ... the fruit and sugar in the strained tea and leave overnight. The next day, preheat the oven to 170C/150C Fan/Gas 3½. Line a 900g/2lb loaf ...

This flourless, gluten-free rhubarb banana loaf is delicious fresh from the oven ... Try it with ricotta and tomato or almond butter with a little fruit jam.

A select few recipes defined my childhood ... When all of the components are mixed together, it's best to leave the fruit salad in the fridge overnight, as this allows the marshmallows to puff ...

I’m going through a buttermilk phase — using it to make this loaf and in scones. Buttermilk adds flavour and produces a lighter texture. This loaf makes a lovely dessert served with custard or ...

A baked loaf placed ... containing fruit or grains, will go mouldy more quickly. Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best.

Redmond Cabot shares a simple recipe for a banana, fruit and nut loaf – the perfect stepping stone from bread to cake ...